Lassi varieties for summer: In summer, Lassi not only quenches thirst, but also gives coolness and freshness to the body. This is a traditional desi drink, which people of all ages like it. The special thing is that you can easily make Lassi at home in many different flavors and style. Let’s know some tasty and healthy lassi variations.

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1. Classic sweet lassi (Lassi varieties for summer)

Material: Cold curd, sugar, cold water or milk, cardamom powder
Method: Whisk all things well in the mixer and add chopped pistachios or saffron on top.

2. Namkeen Lassi

Material: Curd, black salt, roasted cumin powder, green chilli and curry leaves
This lassi corrects digestion and gives great relief in summer.

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3. Fruit Lassi (Lassi varieties for summer)

Material: Mango or any favorite fruit, yogurt and honey/sugar
Mix everything in the mixer and prepare a delicious and nutritious lassi.

4. Saffron-Badam Lassi

Material: Curd
This can especially become a royal treatment for guests.

5. Mint (Mint) Lassi (Lassi varieties for summer)

Material: Curd, black salt, mint leaves and cumin seeds
Mix all these and make light salty and cold lassi – extremely refreshing.

Tips

• While making lassi, use cold water or milk instead of ice so that the taste is not 薄.
• Use mint, dry fruits or saffron for topping.

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