Mango cake recipe:At this time there is a mango out in the market. We are easily available and people are working hard while working in various directions. If you are thinking of preparing something new, then today we have brought for you Mango cake. It is easy to make this recipe as well as its test is excellent. You can also prepare it for special occasions with normal days. Whoever eats it once, then this dish will never come out of his mind. Its taste climbs on Japanese life and it can be said that they are tied in its hypnosis. You can take help comfortably without any hassle by our method.

Material (material)

Volume Cup Mada,

Small piece, laminate salt, 200 grams of castor sugar, 200 grams, mango pulp, 150 ml, small piece, small masala,

100 ml refine oil

Method (recipe)

– Preheat the chocolate at 180 degrees in advance and grunting the refine oil in a cake mold and apply butter paper on it.

Now take half of the milk and it includes vinegar pulses. Mix this mixture well and keep it aside for 10 minutes.

Now take good maida, paithi powder, soda, salt and ground green with a stretner in a powerful pastel. Now mix Ishar well.

– Now you put the mixer in the mixture which you had destroyed vinegar plaster. Now add mango pulp, oil and castor sugar to a separate putty and mix.

Now keep remake this mixture for some time in a single direction. This process should not be repeated for a long time because it will not bake the cake well.

Now prepare the mixture in a grooming mold and tap it well. Bake the cake for 50 minutes in pre -prehitted mane.

– Whether the cake is baked or not, for this you check with the help of a knife after 40 minutes whether the cake is cooked properly.

– If the knife has come out of the cake very comfortably, then understand that your cake is baked well. Pure veg mango cake is ready.