Lemonade making tips: Lemonade is one of the most popular and healthy drinks in summer. It not only cools the body, but also improves digestion, strengthens immunity and also removes fatigue.
But many people make some common mistakes while making it, which reduces its benefits. So let’s know what mistakes should be avoided while making lemonade.
Some people squeeze lemon in hot water to make lemonade more effective. But vitamin C can be destroyed in hot water, which is the main nutrient of lemon.
The right way: Use lukewarm or cold water.
By adding more sugar, the health value of lemonade reduces and it remains a sugar drink.
The right way: Use honey or jaggery powder as a limited amount of sugar or better option.
Some people add more black salt or ordinary salt, which spoils the taste and it can also increase dehydration.
The right way: Add a little black salt or rock salt and maintain balance according to taste.
Using stale or already squeezed lemon juice ends its taste and nutrients.
The right way: Always use fresh lemon juice and use it immediately.
Sometimes after adding black salt, roasted cumin or chaat masala, it is drunk without filtering, which can cause burning sensation or strange taste in the throat.
The right way: Sieve lemonade after adding masala.
