Many of the gutari plan has started to ring since Shravan is about to begin soon. Gutari Special becomes a nonsense plan at everyone’s home. Some order a meal outside, and someone plans a tasty banquet at home. Hey, if the tasty foods can be made at home, why spend the money for it? Considering this, now read today’s recipe and make a special plan at home for gutters.

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Bombay, called Bombay Ducc in English, is a coal and juicy fish that is particularly popular in Konkan and Mumbai. Its Rava Fry is a traditional and tasty Koliwada-style dish. Bombay Rava Frya taste, which is crisp and softer inside the inside, can be served as rice, bread or even starter. Let’s learn the materials and actions needed.

Material

• Bombil-5-6 (cleaned and cut into middle)
• Lemon juice – 1 teaspoon
• Salt – To taste
• Turmeric – 1 teaspoon
• Red chili powder – 1 problem
• Ginger-garlic paste-1 teaspoon
• Fine Rawa – 1 cup
• Rice flour (optional) – 2 tablespoons
• Oil – to fry

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Action

• To make a bombs, first wash the bombs and let the water drain. Then add salt, turmeric powder and lemon juice to it and marinate for 10 minutes.
• After that, add a red chili, ginger-garlic paste in a bowl and mix well in the bomb and cover for 10-15 minutes.
• In the second bowl, mix finely sewage and rice flour.
• Put each bomber in a mixture of sewage-pee and gently tighten it on both sides. COOD COVER IN RUVA Bombay.
• Heat the tawa. Add some oil on it.
• Put the semolina on the pan and roast on both sides of the medium heat until crisp.
• Now your tasty sewage bombel fry is ready
• The bombs are very fragile, so handle it gently in the opposite hand.
• You can also add a little cilantro-green chilli paste in the marination if you want to be tasty.
• Ready Rava Bomble Fry You Serve with rice bread or chapatti to eat.