This laddus fills the body in the body, no less than medicine for these people in summer, know the benefits and easy recipe for making … – News Himachali News Himachali
admin July 19, 2025 08:22 PM

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Desi ghee laddu recipe in hindi: In the summer season, strong sunlight and heat eliminates your energy. At the same time, due to the heat, people have to face many problems like headache.

In such a situation, we include such things in our diet that give us energy and relief from the heat. Today we will tell you the recipe of a laddu, which is considered good in summer. If you also like to eat laddus, then you can try these laddus. For those who feel weakness and tired, the consumption of these laddus is not less than a panacea. Let's know the recipe and benefits of making them.

Benefits of eating desi ghee laddus (Benefits of Eating Desi Ghee Laddu in Summer)

Consuming a desi ghee laddus daily in summer can provide many benefits to the body. Let's know the recipe for making it.

Want material to make laddus

  1. Desi Ghee - 200 grams
  2. Fine Suzy - 100 grams
  3. Flour - 150 grams
  4. Milk - 8 teaspoons
  5. Watermelon seeds - 1/4 cup
  6. Raisins - 8-10
  7. Bura - 200 grams
  8. Cardamom Powder - 8-10

Recipe for making laddus

To make laddus, first of all, add half a teaspoon of desi ghee in a pan, now add semolina to it and fry it well with ghee. Now you have to fry the semolina well until it starts coming to the smell and the color does not become light golden. After this, add flour and mix it well. Now add 2-3 teaspoons of desi ghee and mix all the things well and fry it once. You have to keep the flame slow while frying the dough. You have to roast the dough while stirring continuously. After roasting about 15-16 minutes, the dough will be slightly loose. When the dough comes into a little liquided texture and its color will also change and one of it will start to smell a roast. Now when it comes to this stage, turn off the gas and then add about 4 teaspoons of milk to it and mix the remaining milk and mix and turn on the gas. It has to be roasted on the slow flame and now it will be dry. After this, turn off the gas and remove the roasted dough and keep it on the side. Now you have to put magaj seeds in the pan and fry it well. Now mix these seeds in the flour. Now add raisins and boora to the flour and mix all things well. Now add cardamom powder to it and mix all things well. After this, the remaining ghee has to be heat in it and mix it. Now make laddus with the help of both hands. Your tasty laddus are ready.

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