There are only a few days left to start the month of Shravan. Nonvies are made in every home before hearing. The ‘Ashadhi Amavasya’, which comes this month, is also called ‘Gutari Amavasya’. Different foods are made at home. On the day of the garbage, the food lovers plan for mutton, chicken, fishermen. Also all over Maharashtra is celebrated everywhere. Chicken or fish are always made at home. But today we are going to tell you the easy recipe for making mutton chops fry for the gutters. This substance is very much loved by everyone, from young children to older. Many different substances are always made at home from mutton. You can feed with bread or dads. Let’s know the simple recipe for making mutton chops fry.(Photo courtesy – Istock)

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Literature:

• Mutan chops
• Ginger garlic paste
• Salt
• Oil
• Rip
• Turmeric
• Hot spice
• Onion
• Black spice
• Mutton masala

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Action:

• First of all, rinse with water three to four times and rinse with water three to four times.
• Add oil to the cooker pot and add all the spices, ginger garlic green chilli paste and turmeric powder.
• Then cut into a rinse, cut two glasses of water and cook the cooker lid and cook.
• Heat the oil in a pan and add finely garlic and onion and roast it well. Then add red chili powder, butter masala, turmeric and garam masala, black masala.
• After the spice is given oil, add the onion coconut and add a little water and cook the spice properly.
• Once the prepared spice is properly roasted, add the cooked butter and cook properly.
• After properly spicy the mutton, fry the mutton in the spice properly by watering it as needed.
• Ready is the simplest method made of mutton chops fry.