Lauki-dal cheela recipe: �Regardless of what the cheela is liked by the people. Their taste is wonderful, which makes everyone his own. Today we will tell you how to make gourd and lentils. It can be eaten by making breakfast, lunch or dinner at any time. If a sudden guest comes to the house and wants to serve them good food dishes, then it can be made. It is also delicious to eat and also nutritious. It is also better in terms of digestion. It does not take much time to make it. People of all ages like this. You can eat it on a holiday day or whenever you feel like you.

Ingredients

Moong Dal – 100 grams

Chana dal – 100 grams

Urad Dal – 50 grams

Asafoetida – 1-2 pinch

Gourd – 300 grams

Green Chilli – 3-4 (Finely chop)

Ginger – 2 inch long piece (grate it)

Red chili – 1/4 teaspoon (if you want)

Salt – 3/4 teaspoon (as per taste)

Baking Powder – 3/4 teaspoon

Cumin – 2 teaspoons

Oil – to bake cheela

Recipe

First of all, wash all the pulses thoroughly and then soak them in water for a few hours.

After that, take out these pulses from the water and grind them finely in the mixer and wash the gourd and wash it.

Now take out the paste of lentils in a vessel and beat it with grated gourd, green chillies, ginger, salt and red chili and then add baking powder and beat a little more.

Now heat 1 table spoon of oil in a non stick pan and add 1/4 teaspoon of cumin seeds and fry it.

After this, add such a solution of lentils that the cheela is 1/2 cm. Look thick and then cover this cheela and roast it on low gas for 4-5 minutes.

Now open the lid and turn the cheela and cover again and roast it on a slow gas for 2-3 minutes.

– When the cheela turns brown and crisp from both sides, take it out in a plate and bake the rest of the cheela in the same way.