There is often a fear of poha getting spoled during the rainy season. Do you also complain that poha gets moist or gets infused with insects? Now stop worrying. Kitchen Experts Have Shared Such Infallible Tips, Which will keep your poha fresh and crispy for months, no matter how humid it is! Know every secret from the tested and tested methods of grandmots to the magical use of airtight containers, which will keep your poha safe.
Poha, which is prepared quctly in the morning breakfast, is like in every house. Not only does it take less time to make, but it is also delicious to eat. Butimes it become difficult to store it, especially when it is the monsoon season or there is more humidity. Moisture, Insects, and Fungus Spoil Poha Quickly.
However, now you do not need to take tension at all. Content Creator Shipra Rai, who shares amazing tips to the kitchen, have shared a homemade and easy way. It is class that this will keep the poha fresh for a long time. Apart from this, there are 4 more ways that will prove to be very useful for you.
Some special home remedies and storage methods can be adopted to keep poha safe and tasty for a long time:
This is a tried and tested recipe of grandmots. Some elements present in dry red chili help in absorbing moisture and keeping insects away. Put 2-3 dry which red chilies in the poha box. It will act as a natural insecticide and moisture-Absorbing agent. This will reduce the risk of insects and fungus in the poha. This method is very effective, especially during rainy days.
Apart from Trying Shipra Rai’s Trick, it is also important to store poha properly. Always use an airtight container; You can use any container made of steel or plastic whose Lid closes properly and air cannot enter inside. Exposure to air can cause moisture in the poha, and insects can grow. An airtight container keeps the poha complete safe from external moisture and pests.
To keep poha fresh for a long time, it should always be stored in a cool and dry place. In a place where there is no directed sunlight and there is less humidity, the poha will remain safe for a long time. Do not make the mistake of keeping it near the sink or moist shelves in the kitchen, as these places are ideal for moisture and fungus growth.
Like dry red chillies, dry neem leaves are also a great natural way to keep poha safe. Neem has Anti-Fungal and Anti-Bacterial Properties, which do not allow insects and fungi to grow. You can put some dried neem leaves in the poha container. This is a safe and chemical-free method that will preserve your poha naturally.
If you are storing the poha for a long time, expert it to sunlight for a while every whole weeks. This method is especially effective during the monsoon season when there is more humidity. Sunlight Completely Removes The Moisture from the Poha and Reduces The Chances of Insect Infestation. This is a traditional method that is extramely helpful in controlling moisture.
