We all want the vegetable prepared at home to be as tasty as the restaurant one, but sometimes some mistakes happen. To make your food more delicious, it is important to keep in mind some small tips and tricks. No matter how tasty you prepare vegetables, children often find fault in them. Therefore every woman should know about these useful tips. You can make vegetables delicious by using dry fruits. Nuts not only enhance the taste of vegetables, but they are also beneficial for health. Let us know how vegetable gravy can be made thick and creamy with dry fruits.
– First of all, soak cashews or almonds in hot water for 30 minutes. Then take them out of water and add some milk or water to make a smooth paste. By adding this paste to vegetable gravy, your gravy will become thick, creamy and tasty. You can use it in vegetables like Shahi Paneer, Kofta and Malai Kofta.
– Lightly fry almonds, cashews or peanuts and cut them into small pieces. After the vegetable is ready, add these pieces on top. This will add crispness to the vegetable and the flavor of delicious dry fruits. This method is also excellent for dry vegetables.
Making a paste of roasted peanuts and mixing it in gravy will further enhance the taste. Apart from this, grinding sesame seeds and adding its paste to the gravy also enhances the taste.
Grind almonds or cashews and make powder. Add this powder as a spice in the gravy of any vegetable. Using gravy mixed with curd and peanut paste instead of onion will not only thicken the gravy but will also taste amazing.
