Everyone always wants to eat different foods in the morning breakfast. Eat less spicy and oily foods in breakfast. Because eating oily food on an empty stomach completely disrupts the digestive system of the body. Many obstacles are created in the functioning of the body. So eat light and tasty food in the morning breakfast. A hectic lifestyle creates many obstacles in taking care of health. So eat nutritious and healthy foods in your diet. That’s why today we bring you an easy to make soft luscious vegetable idli Recipe going to tell This dish is quick to prepare with minimal ingredients. Idli is a dish made in every home in South India. Delicious Idli made using different ingredients tastes wonderful. So let’s know the easy recipe to make delicious vegetable idlis.(Photo courtesy – istock)

Make spicy sago khichdi for morning breakfast, it will taste different and amazing than usual

Materials:

• wheat flour
• curd
• Ino
• water
• carrot
• Capsicum
• Cabbage
• Green chillies
• came
• salt
• Oil

At present, the taste of the food will be enhanced by the zingy and spicy ‘Masala Chili’; Learn the recipe

Action:

• To make delicious vegetable idlis, first of all, take wheat flour in a large bowl and add salt to taste and mix well.
• Then add curd and little water and mix. Keep the prepared mixture aside for 10 to 15 minutes. This will make the dough rise properly.
• After that, add carrot, cabbage, green chillies, ginger and finely chopped green chillies to the prepared batter and mix well.
• Add ino or baking soda to it and mix well to make the idlis swell properly. Mix the prepared idli batter with a spoon.
• Oil an idli pot and place the prepared batter in it and keep the idli for steaming. Keep the idli to steam for 10 to 15 minutes.
• Delicious Vegetable Idli made in easy way is ready. This dish goes very well with coconut chutney.