Different foods and vegetables are consumed in the daily diet. Sometimes fruits and vegetables are eaten and sometimes leafy vegetables are eaten. But children and adults do not like to eat vegetables at all. Vegetables are immediately thrown away after peeling them. Many vegetables like milk gourd, red gourd, potato etc. are peeled and thrown away after bringing home. But you can make many different dishes from milk pumpkin without discarding its skin. That’s why today we are going to tell you an easy recipe to make Dudhi Bhopal Peel Chutney in an easy way. Milk gourd is very nutritious for health. It contains a lot of water. Drinking milky gourd juice is advised after water deficiency in the body. But if the children or elders in the house do not like to eat dudhi bhopla, you can make peel chutney in a simple way. Let’s know the simple recipe.(Photo courtesy – pinterest)

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Materials:

• Milk Pumpkin Peel
• Green chillies
• came
• Garlic
• salt
• Lemon juice
• cumin
• Asafoetida
• Coriander
• Oil

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Action:

• To make dudhi pumpkin peel chutney, first of all, heat oil in a kadai and add cumin seeds and asafoetida.
• After that, add the washed scallions, green chillies, ginger, garlic and saute on low flame. Turn off the heat after the vegetable gets steamed.
• Cool the prepared vegetable mixture and put it in a mixer bowl. Then add lemon juice, salt to taste and finely chopped coriander to it and mix well.
• Milk pumpkin skin chutney made in an easy way is ready. Everyone will like this dish from children to adults.
• After making dal bhaat or chapati in the meal, you can have milky pumpkin peel chutney.