There are some places that touch your heart through stories, while some places reach you through taste. Vrindavan is one such place which, apart from its religious importance, is famous all over the world for its delicious dishes. Every taste here seems like a prayer, every aroma holds a story, and every dish has a memory hidden in it. The famous food of Vrindavan is not just about what you eat, but also about how you feel while eating it. The crowd of devotees in this holy city is not limited to just visiting the temples, people also come here to taste the delicious food. In such a situation, today we are going to tell you what is the famous dish of Vrindavan.
Along with devotion, you will find the distinct fragrance of ghee in the streets of Vrindavan. Here people start their morning with crispy and golden kachori, which is served hot with spicy potato curry. People are found laughing and talking, dipping kachoris in vegetables as if they are telling stories from home. The famous dishes of Vrindavan can be seen in the way someone serves the plate with a smile.
By afternoon, the sunshine subsides, and then Thandai and Rabri prevail. Thandai and Rabdi of Vrindavan have the most unique taste which is prepared by churning milk for hours, almonds are crushed by hand, and saffron strands dissolve in sweetness. In such a situation, whenever you go to Vrindavan, do not forget to taste Rabdi and Thandai.
Sweet and cold Lassi prepared with curd and saffron is a special beverage dish of Vrindavan. It is served in an earthen kulhar which makes its taste even more delicious. Devotees who come to visit Banke Bihari and Radha Rani definitely enjoy this delicious lassi.
The trees of Vrindavan are famous all over the world. Special pedas are prepared by boiling milk and making khoya. Therefore, whenever you go to Vrindavan, do not come without tasting the trees here.
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