Spinach and Flour Momos Recipe: Winter season is going on, in this season, lush green vegetables start appearing in the market. Among these vegetables, vegetables like carrot, spinach, peas and fenugreek are found which are best for health. Lovers of eating momos are found in every season, sometimes excessive consumption of flour is also harmful. If you are thinking of making healthy momos while keeping your health in mind, then spinach and flour momos can be healthy for you. This is telling you about the recipe of making spinach momos in green vegetables.

Know the easy way to make Palak Momos

what materials are needed

Spinach puree (half cup)

Flour (one and a half cup)

salt to taste

Green capsicum (1/4 cup)

Chopped Carrots (1/4 cup)

Chopped cabbage (half cup)

ginger-garlic paste

Boiled and crushed sweet corn (1/4 cup)

mashed cheese

Soy sauce (half teaspoon)

Chili sauce (one teaspoon)

Chopped green onion (2 teaspoons)

mayonnaise

Tomato Chutney

Learn easy recipe to make

• First take flour in a bowl and mix spinach juice and salt in it and knead it. After this leave it like this for some time.
• To make stuffing, mix all the vegetables and also add chili and sauce to it.
• Now spread the dough on the floor and fill the stuffing in the prepared spinach dough.
• After this, take a steamer and keep the momos filled with stuffing in it to steam.
• Steam them for at least 10 minutes and then serve with mayonnaise and spicy tomato red chutney.