Tezzbuzz Desk- If you like traditional Indian sweets, then Malai Laddu is a must try. This is a sweet which becomes the favorite of everyone from children to adults due to its soft texture and creamy taste. The special thing is that now you can prepare delicious confectionary like Malai Laddu at home also.
The biggest feature of these laddus is that they melt as soon as they enter the mouth and every bite reminds you of the sweets of childhood. This can prove to be a wonderful sweet for festivals, pujas, birthdays or for guests at home.
First of all, boil the milk thoroughly. When the milk boils, turn off the gas and let it cool down a bit. After this add lemon juice or vinegar and curdle the milk.
When the chenna and water separate, filter it in a muslin cloth. Remove the sourness by washing thoroughly with clean water. Then prepare chhena by squeezing out excess water.
Now take out the chhena in a big plate and mash it well with your hands, so that it becomes completely soft.
On the other hand, add cream and condensed milk in a pan and heat it on low flame. Add prepared chhena to it and keep stirring continuously. When the mixture thickens and starts leaving the pan, add cardamom powder to it.
Let the mixture cool down a bit and then make small laddus. Pour saffron milk on top and garnish with almonds, cashews or pistachios.
Malai Laddus are not only delicious but also nutritious. The chhena used in it is considered a good source of protein, calcium and many essential minerals. Along with giving energy to the body, it is also beneficial for bones and muscles.
If you want to make market-like sweets at home, then definitely try this easy recipe of Malai Laddu. Believe me, its taste will win everyone’s heart.
