Tomato Rice Recipe: From kids to adults, everyone needs something tasty for dinner. But in the rush of work food It doesn't take much time to make. In that case, instant dal or dalkhichdi is made and eaten. But if you are tired of eating dal all the time and want to try something new, you can make tomato rice in South Indian style. Tomato rice is prepared in very less time and with very few ingredients. Children are very bored of eating vegetables, in which case children should be given tomato rice prepared in this way. This will help the children to get the necessary nutrition and improve their health. Tomatoes are also rich in vitamin C and other essential nutrients. Which also benefits the skin. So let's know the easy recipe for making tomato rice.(Photo courtesy – pinterest)

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Materials:

• tomato
• Red chillies
• Turmeric
• salt
• Cooked rice
• Coriander
• Green chillies
• Ginger garlic paste
• cumin
• Asafoetida
• garam masala

On the occasion of Ganapati festival, prepare mouth-watering rice in the offering leaf in a traditional way, your mouth will water immediately at the sight of the food

Action:

• To make South Indian style tomato rice, firstly, cook the rice in a cooker. Drain the cooked rice and keep it to cool.
• Heat oil in a pan and add hing, cumin and mustard seeds, curry leaves and fry. Then add finely chopped onion, ginger garlic paste and green chillies and mix.
• After that, add tomato slices cut into medium size and keep it for steaming. After a steam, add chopped green chillies and mix.
• After the onion tomatoes are cooked, mix well in oil and add red chillies, turmeric, salt to taste and garam masala and mix well.
• After roasting the spices on a low flame, add the rice and mix well and cover it and keep it aside for some time.
• Finally, add finely chopped coriander to the rice, turn off the heat and serve the rice.
• Tomato rice made in South Indian style is ready.