If the thick part of the dough separates then the rotis become soft.
Lifestyle: Roti is eaten with great enthusiasm in Indian homes. Be it lunch or dinner, the meal is incomplete without roti. But there is one problem which almost everyone has to face. Whenever we make roti, it turns out well but the problem starts when it becomes hard after half an hour. In such a situation, the taste of food gets spoiled and people wake up after eating half the food. That means, overall, food tastes amazing only when it has soft and tender rotis.
So if the roti you make also becomes hard within no time, then this article is for you. Today we have brought some special tips and tricks for you, with the help of which you can make soft and fluffy rotis.
Follow the following tips to make soft and fluffy chapattis:
Knead the dough with ice water: If you want to keep the roti soft for a long time, then before kneading the dough, take water in a big vessel and add 6-7 ice cubes in it. Now knead the dough with this water. Kneading the dough with ice water makes the rotis soft and fluffy. After kneading the dough, cover it with a wet cloth. By doing this the rotis become soft and fluffy.
Sift the flour: If your rotis are very hard and thick, sift the flour thoroughly before kneading it. This separates the thick part of the dough, making the rotis soft.
Knead the dough by adding salt to lukewarm water: Knead the dough by adding salt to lukewarm water. This keeps the rotis soft for a long time. When you knead the dough, apply some ghee on it and keep it for 10-15 minutes, this makes the roti soft.
As soon as you make the roti, wrap it in a wrapper: After the roti cools down, wrap it in a wrapper. Due to this the roti will not remain hard for a long time.
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