Kuttu ke aate ke pakode recipe: Today is the holy festival of Mahashivaratri and on this day devotees of Bholenath are immersed in Shiv Bhakti. Various programs are organized in temples to please Mahadev. On this day, devotees offer water to the Shivling in the morning and fast.

Falahari things are consumed in the fast of Mahashivaratri. In such a situation, you can make dumplings made of kuttu flour. So let's know the easy recipe to make it.

Also read this: Stuffed Red Chilli Pickle Recipe: Food taste increases stuffed red chili pickle, prepare like this

Material (Kuttu ke aate ke pakode recipe)

• Kuttu flour – 1 cup
• Rock salt – 1/4 teaspoon
• Black pepper powder – 1/2 tsp
• Cumin – 1/2 tsp
• Green chili – 1 to 2 (finely chopped)
• Ginger paste – 1/2 tablespoon
• Water – as required
• Oil – to fry

Also read this: Lauki Ki Kheer Recipe: Make a delicious gourd kheer for enjoyment on Mahashivratri, learn recipe here…

Method (Kuttu ke aate ke pakode recipe)

• First of all, add kuttu flour, rock salt, black pepper, cumin, green chilli and ginger paste and mix well.
• Now add a little water to it and prepare a thick solution. Keep in mind that the mixture should not be very wet, but should be soft and paste.
• Heat oil in a pan. Keep oil temperature medium, so that pakoras become crispy.
• Make small balls from the prepared mixture, give a slight shape and fry it in hot oil.
• Fry the dumplings until light golden brown, then take out and keep the excess oil on the kitchen paper to absorb.
• Serve the prepared dumplings with green chutney or curd.