New Delhi: Kuttu Ki Kachori is a crispy and flavourful dish, ideal for fasting days such as Navratri, Ekadashi, and Maha Shivratri. Prepared with kuttu ka atta (buckwheat flour), these kachoris are stuffed with a deliciously spiced potato mixture, making them a fantastic option not only for fasting but also as a regular deep-fried snack. This dish is gluten-free and rich in fibre and protein, which help keep you satisfied and energised throughout your fast.

This vrat-friendly kachori is easy to prepare and pairs beautifully with aloo sabzi, yoghurt, or a special vrat ki chutney. The dough is made from kuttu atta and mashed potatoes, which lend a unique texture, while the filling—made with boiled potatoes, green chillies, cumin, and sendha namak—enhances its flavour profile. Unlike regular kachoris, these are light, wholesome, and perfect for fasting days when dietary restrictions limit ingredient choices.

Kuttu ki kachori recipe

Kuttu Ki Kachori is a crispy, flavourful, and vrat-friendly snack prepared using kuttu ka atta (buckwheat flour). It is naturally gluten-free and ideal for fasting days such as Navratri, Ekadashi, and Maha Shivratri. It is usually paired with aloo sabzi or fresh curd.

Ingredients

For the dough:

• 1 clip and the
• 1 medium boiled potato (mashed)
• ½ teaspoon sentha namak (Rock salt)
• ½ teaspoon black pepper powder
• Water (as required)
• Ghee or oil (for frying)

For the filling:

• ½ cup boiled and mashed potatoes
• 1 teaspoon green chillies (finely chopped)
• ½ teaspoon sendha namak
• ½ teaspoon black pepper powder
• ½ teaspoon cumin seeds (jeera)
• 1 teaspoon chopped coriander (optional)

Instructions

1. Prepare the dough

• In a mixing bowl, Combine Kuttu Atta, Mashed Potato, Sendha Namak, and Black Pepper.
• Add a little water and knead to form a soft dough.
• Cover and set aside.

2. Make the filling

• In a bowl, mix together the mashed potatoes, green chillies, cumin seeds, black pepper, sendha namak, and coriander.

3. Assemble the kachoris

• Take a small portion of the dough and roll it into a small disc.
• Place a spoonful of the filling in the centre, seal the edges, and gently flatten it by tapping lightly.

4. Fry the kachoris

• Heat oil or ghee in a pan, and fry the kachoris on a medium flame until golden brown.
• Drain excess oil and serve hot.
• Serve the crispy Kuttu Ki Kachori with vrat-friendly aloo sabzi or fresh curd for a wholesome and satisfying meal.

Crispy on the outside and soft on the inside, Kuttu Ki Kachori is a must-try during fasting periods—flavour-packed and perfect for your vrat. Serve hot and savour the perfect combination of crunch and spice in every bite.