These days, fresh mint is available in abundance in the market. Mint tastes as good as it is beneficial for health. You can include mint in any way in your meals. Mint chutney is made in most homes during summers. You must have eaten mint chutney with roti, paratha and rice many times, but today we are telling you the recipe for coconut and mint chutney to eat with Idli Dosa.

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This chutney is prepared in very little time and does not require many ingredients. Mint is also very beneficial for health. Mint has many health benefits. It has antioxidant properties, which can protect against cancer. It helps in digestion and also reduces nausea. You can store this coconut mint chutney for several days. So let’s know the ingredients and recipe for this.

Ingredients

1 tbsp chickpeas
1/2 tbsp urad dal
1/2 tbsp cumin seeds
3-4 cloves of garlic
1 inch piece of ginger
3-4 green chillies
A piece of tamarind
Raw coconut
Two dried red chillies
8-10 curry leaves
Coconut
Oil
Salt

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Recipe

For this, first of all, add 1-2 tbsp of oil in a pan
Then add about 1 tbsp of chickpeas and half a tbsp of urad dal in the pan
Then now add half a tbsp of cumin seeds, 3-4 cloves of garlic and a 1 inch piece of ginger and fry it for a while
Now add half a chopped onion in the same pan. Fry the lentils till they turn brown
Now add a mint leaf and fry till it melts a little and when everything cools down, put it in a mixer jar
After that add half a cup of grated raw coconut, a tamarind leaf and 3-4 green chillies
Then add salt and water to taste and make a chutney
Now add 2 tbsp oil in a frying pan and add half a tbsp mustard and fry it
Now add half a tbsp urad dal and two dry red chillies. Add 8-10 curry leaves and make a nice chutney
Now add this chutney to the prepared chutney and mix
Thus your coconut mint chutney is ready, serve it with idli, dosa or any dish of your choice