Usually, whenever someone thinks of something sweet, the name of barfi immediately comes to the tongue. This is a sweet that has made a special place in the hearts of people for years. There are many varieties of barfi. All are famous for their special taste. Today we will tell you how to make Gulabi ki Barfi. This unique sweet is enough to win everyone's heart. It is prepared with the help of rose, khoya, and dry fruits. Therefore, it is tasty and healthy too. You can surprise someone by making it. It is also very easy to make. Adopt the method mentioned by us and overcome all your problems.

Ingredients

1 cup rose petals

Khoya (mawa)

1 cup almonds

1 cup coconut (grated)

Half cup sugar

Half cup water

1 teaspoon pure ghee

Recipe

- To make Gulab ki Barfi, first of all, break the rose petals. Then soak these petals in water for a while.

- After this, soak the coconut in hot water for about one to two hours. Then take khoya and mash it well.

- After this, put coconut and rose petals in a mixer jar and grind them coarsely. Then put 100 grams of ghee in a pan and keep it for heating.

- Now add dry fruits in it and fry till it becomes light brown. Then take out the roasted dry fruits and keep them in a vessel.

- After this, add cardamom, coconut, sugar, and khoya and fry it till it becomes light brown. Then after 5 to 10 minutes, when the sugar is mashed well, take out this mixture on a plate.

- Now put almonds on top of this mixture cut it in the shape of barfi and cool it. Now your rose barfi is ready.

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