You can experiment with toppings such as boiled potatoes, onions, tomatoes, sev, boondi, pomegranate seeds, chutneys, and even a hint of yoghurt to make a personalised chaat experience. This dish can be customised as per the requirement. The base is usually made with crispy crackers such as Monaco or KrackJack, which adds a satisfying crunch that complements the soft and juicy toppings completely.
How to make buiscuit chaat ?
Here is an easy Biscuit Chaat recipe that is perfect for a quick snack or party starter! It’s crunchy, tangy, spicy, and can be customised as per your needs.
Ingredients:
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6–8 salty biscuits such as Monaco, KrackJack, or any savoury biscuit
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1 small potato, boiled & diced
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1 small onion, finely chopped
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1 small tomato, finely chopped
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1–2 green chillies, finely chopped (optional)
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2 tbsp sev
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2 tbsp nylon boondi (optional)
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1 tbsp green chutney (mint-coriander chutney)
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1 tbsp tamarind chutney (imli chutney)
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1 tsp chaat masala
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Salt, to taste
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Fresh coriander, chopped (for garnish)
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Lemon juice, to taste
Method:
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In a serving tray or plate, arrange the biscuits.
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Top each biscuit with a small amount of boiled potato, chopped onion, and tomato.
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On top of it, drizzle a little green chutney and tamarind chutney on each of them.
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From the top, sprinkle chaat masala, salt, and chopped green chillies (if using).
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Add a plentiful amount of sev and boondi on top.
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Squeeze some lemon juice for some extra tanginess and garnish with fresh coriander.
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This dish has to be consumed immediately as biscuits can turn soggy if kept aside for a longer duration.
Variations:
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Use sweet-salty biscuits for a unique flavour twist.
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You can also add pomegranate seeds or grated carrot for extra crunch and colour.
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Use Greek yoghurt or dahi for a dahi biscuit chaat version.
