There was a time when Dalgona coffee was quite trend, because its recipe is quite simple and people can make it instantly without any hassle. Let us know that according to Google search, this recipe was in the list of top -search recipe. Most people taste this delicious coffee by mixing a mixture of coffee over milk at home. However, most Indians did not find this recipe very different. According to him, it is absolutely ground coffee, but now another recipe is in trend instead of Dalgona. Yes, we are talking about Korean Honeycomb Toffee, also known as Dalgona Toffee. Its taste is so tasty that you will want to make it not once but again and again. So what is its easy recipe?

What is Honeycomb Toffee?

It is the most popular dish in Korea, which is made in a very different way. It is said that honey, sugar, butter, baking soda and dark chocolate etc. are used to make it. Its most special feature is that Honeycombly Lollipops and Trophies are designed in Korean style, also known as Dalgona Candy.

Material

• Honey- 2 teaspoons
• Chinese- 1 cup
• Butter- 1 cup
• Baking soda- half teaspoon
• Dark chocolate- as required

Way to make

• To make it, first prepare by adding foil paper and butter to an aluminum tray.
• Then take out all the ingredients in a bowl. Apart from this, keep a non-stick pan on the gas to heat up.
• When the pan is hot, melt the butter and then add sugar, honey, corn syrup and water and cook on low flame continuously.
• Then add baking soda to it and spread it in the aluminum tray. When it starts drying, put it in a melted dark chocolate and take it out in a plate.
• Sprinkle and serve on top. If you want, you can also make its candy. For this, you have to use a bus stick.