Ingredients
2 teaspoon gram flour
2 cups oats
2 teaspoon oil
2 chopped green chillies
2 chopped onions
2 capsicum
1 carrot
2 tomatoes
1 teaspoon cumin
Ginger
1/2 teaspoon turmeric
1 teaspoon chili
Green coriander chopped
Salt taste
Green chutney or red sauce
Recipe
– First of all, oats have to be grinded. You can do this work with a grinder. Grind oats and keep it in a vessel.
After this, add gram flour, turmeric, cumin pepper and other spices to the ground oats and mix well.
– Now mix finely chopped onion, carrots, tomatoes, capsicum, green chillies, ginger and green coriander and make a paste for cheela.
– You can add water according to the need. Now fry pan has to be heated and half a teaspoon of oil has to be added to it.
– When the pan is hot, add a little paste with the help of a spoon and make it in a round shape. For this, you can also resort to bowl.
– When the oats cheela cooks well from one side, it will have to turn and cook on the other side. Keep in mind that it is until it causes it. Oats cheela is ready.