Biscuits – 3 cups

To taste – cinnamon

Cardamom or butter

Butter to mix into ground biscuits – 1 cup

Cream cheese – 2 cups

Grown sugar – 1/2 cup

Whipped Cream – 3 Cups

Lemon juice – 2 tablespoons

Tightened lemon peel – 1/2 teaspoon

1. To make cheese cake, first of all grind any simple biscuits.

2. When it is grinded well, add a little butter and mix it well.

3. Then place a small button in a vessel and spread the ground biscuits thoroughly by hand.

4. Now keep it in the freezer for 30 minutes. – Add the cream and mix it well in a bowl and add ground sugar, lemon juice, grated lemon peel and mix well.

5. By adding it, its sweetness remains intact. When it mixes well, spread it on a layer of ready biscuits.

6. After spreading it well, keep it in the freezer for four hours.

7. After a few hours you will see that cheese cake is ready, so in this way we can make cheese cake very easily.