Tips for soft rotis: The fun of eating soft and soft rotis is something else. But in summer, the rotis become hard, and then they do not like to eat at all. But today we will tell you some easy tips, by adopting which you can keep the rotis soft for a long time. Some effective tips are being given here:
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1. Flour knead correctly
By adding some milk or curd to the flour, the rotis become soft. The dough is neither too strict nor too loose. After kneading, keep the dough covered at least 20-30 minutes.
2. Method of rolling bread (Tips for soft rotis)
The rotis are not very thin or too thick. Do not apply too much dry flour (semolina or maida) while rolling, it makes the rotis hard.
3. The right way to cook
The griddle should not be too hot, otherwise the bread burns quickly and becomes hard. Bake the bread from both sides well, but do not overcome it.
4. Use of ghee or butter (Tips for soft rotis)
After removing the pan, apply a little ghee or butter on the bread. This keeps the moisture of bread.
5. The right way to store
Wrap the rotis in a muslin cloth and keep it in a box. Putting in airtight container keeps the rotis soft for a long time. Instead of steel, insulated roti can be better.
6. If you need to keep in the fridge (Tips for soft rotis)
If the rotis are to be kept for a long time (eg for travel), then store it in the fridge and after heating again, heat the bread by splashing a little water in a pan or microwave.
