Nowadays, microwaves have become common in most kitchens. This makes the food heated in minutes and sometimes cooking becomes easier. But if it is not used properly, it can prove to be dangerous for both health and security. Let's know about 5 such things that can be dangerous to keep in the microwave.

1. Egg – can burst like a bomb!
If you are thinking of boiling the egg in the microwave with its peels, then stop!
In the microwave, steam begins to form inside the egg, which increases the pressure. This pressure is so much that the egg can burst, which will not only cause dirt but also there is a risk of injury.
It is better to use gas stoves only to boil the egg.

2. Milk – Cold outside, boiling lava inside!
Microwave does not heat milk equally. Milk that cools from outside can be very hot from inside.
Especially before giving attention to children, the risk of burning increases.
Therefore, stoves or inductions are better to heat milk.

3. Steel utensils – spark can cause blasts
Steel utensils should not be kept in the microwave at all. This can lead to sparking (sparking) and sometimes a blast.
Pouring steel vessel into the microwave means to call it themselves.

4. Chili – Smoke like poison can spread to the air
Heating green or dry chili in the microwave can be very dangerous.
The element called capsesin present in chili is heated and spreads to the air, which can cause eye irritation, cough and breathing.
This steam can also come out of the microwave door, which is dangerous.

5. Water – Cold will be seen even after boiling!
When the water is heated in the microwave, there is no bubbles in it, which makes it feel cold. But as soon as you take it out or put a spoon, it can suddenly boil and spill.
There is a possibility of burning this. Microwave by putting a wooden stick or spoon in water.

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