Summer Special, Gulab Thandai Recipe: In summer, rose cold is a great and soft drink, which not only provides coolness to the body, but also in taste. In the summer season, everyone wants to drink something cold. If you are bored by drinking buttermilk, lassi or common emerald, then today we will tell you the recipe of rose cold at home.
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Material (Summer Special, Gulab Thandai Recipe)
- cold milk – 2 cups
- Rose syrup – 2 to 3 tablespoons (as per taste)
- Castor sugar – 1 to 2 tablespoons (if there is not enough sweetness in rose syrup)
- black pepper – 1 pinch (optional)
- cardamom powder – 1/4 teaspoon
- Almond -5-6 (soaked and finely chopped)
- Pistachios -5-6 (finely chopped)
- Rose – 1 tsp
- Ice cubes – as required
Method (Summer Special, Gulab Thandai Recipe)
- First of all take cold milk in a large bowl. Add rose syrup to it and mix well.
- Now add cardamom powder, black pepper (if using) and ground sugar.
- Add dry rose petals or gulakand, which brings real roses flavors.
- Now add chopped almonds and pistachios.
- Finally add ice cubes and mix all the ingredients well.
- Put in serving glass and garnish with a little dry fruits from above.
Cold-cold rose cold is ready. Get relief and freshness in summer after drinking it!
