Potato Stuffed Bread Pakora Recipe: Today we are going to tell you the breakfast recipe, which you can serve with tea in the morning or evening breakfast. You can also give it to children in tiffin. So let's know its recipe.

Read:- Vivo's new 5G phone launched with 5500mAh battery, 6GB RAM and powerful processor, opportunity to buy at a cheaper price

Potato stuff bread pakoda material

For potato stuffing:

3 boiled potatoes (mashed)

1/2 tsp turmeric powder

Read:- The wife of the Navy officer killed in the Pahalgam attack said- We do not want people to Muslims or Kashmiris …

1/2 tsp red chili powder

1/2 tsp garam masala

1/2 tsp amchur powder

1/2 tsp cumin powder

1 green chili (finely chopped)

Read:- Mukesh Ambani's Pet Dog Happy Dies: Death of Businessman Mukesh Ambani's pet dog Happy, this dog was very close to Ambani family

1/4 cup green coriander (finely chopped)

Salt taste

1 tsp oil

1/2 tsp rye (mustard seeds)

1/2 tsp ginger-garlic paste

For batter:

Read:- Glenn Maxwell will not play the remaining matches for Punjab Kings, out of IPL 2025

1 cup gram flour

1/2 tsp turmeric powder

1/2 tsp red chili powder

1/4 tsp celery

1/2 tsp salt

1/2 tsp baking soda

Water required

Read:- 'Ordering Pakistani citizens to leave India against humanity …' Farooq Abdullah criticized the decision

Other materials:

4 bread slices

Frying oil

Tomato ketchup and green chutney

Potato stuff bread pakoda way

Potato Stuffing:

1. Heat oil in a pan and chop the mustard seeds.

2. Add ginger-garlic paste, green chili and fry it lightly.

Read:- 'Be responsible, you have some duty towards the country …' The Supreme Court rejected the petition on Pahalgam attack

3. Add boiled potatoes and add all the spices and mix well.

4. Let it cool down.

Besan Batter Making:

1. Add turmeric, red chili, celery, salt and baking soda to the gram flour.

2. Make a thick batter by adding some water.

Bread Pakoda Making:

1. Cover the potato stuffing on the bread slices and cover it with another slices.

2. Cut it diagonally and do it in two parts.

3. Dip bread in gram flour batter and fry in hot oil till it turns golden brown.

Read:- Seven girl students suddenly deteriorated in a school in Firozabad, there was a stir

Serving

Serve hot with tomato ketchup and green chutney.

Tips

Keep the bread fresh and soft so that the pakora becomes good.
You can add a little rice flour to make more crispy.
Spices can do less as per taste. Enjoy the bred pakora!