Pithaln Bhakri Ha Maharashtrian Food Sanskritil is a popular learn of well -known substances. Ha Gramil Bhagatiyal Annacha type Asla Tarhi Shaharathi Lok Mothya Awadine Yawar Tav Maratat. For the East Passun Pithal Bhakri Banwale Jat. Ancient Kalapasun, especially Jewha Annasathi Khali, Sahitya Asle Kinwa Bhajya Nasalya's Mag Pithalm Bhakracha Bet Aakh Aakha. Yes, a Parvadnara, immediately the mighty is an exceptional synonym.

Raivi Ambyampasun Kokani Deadatimadhyay quick

Today, I am a tidy or substance taste, due to the ghenyamagche, I am a Tyachi Chav! Garam Pithlam Aani Tyaso Bakri Yanchi Jodi Jodi Iti Majidar Ahe Yala Samor Sanvatach Kunchayahi Tondala Pani Sutel. Jodi Jodi Aajhi Khediyya Awadine Banavali Aani would go to Khalli. Warkari Sampradayat Variichya Kat Pithlam Bhakri is a powerful moth dose. Come and Avdhi Sagi Mahiti Ghetalayanantar Tumhalahi Yala Chakhayachi willingness

Literature

• Besan (Harbhayache Peeth) – ½ cup
• Kanda – 1 medium (fine chirlela)
• Hirvya Mirchaya-2-3 (Bulle Chirlelya)
• Lassun-3-4 Pakistani (Kutoon)
• Hada – ½ tsp
• Mohri – ½ tsp
• Zir – ½ tsp
• Hing – 1 Chimoot
• Oil – 2 tablespoons
• Sweet – Chaveen
• Paani – Equal 1 Cup
• Kothimbir – Decorative
• Bhakriisathi – Bajri, Jawanichan Peeth Aani Chimut Bhar Sweet

Momo Lovers Ahat? Tar Yaavei Maidya Pithapasun Nahi Tar Gawhacha Pithapasun Gharich Karer Karer

Kriti

• Pithaln Bhakri Banavanyasathi is the first Basnache back
• Come, I come, sweet mithi pani mix karun yache a dravana, yatra kantya gathi rahonar nahi nahi yachi special kaji
• Yanantar Gaswar is a Kadhai contracting mohri, jir, hing, hirvya Mirchaya, Lasun Ghaloon Chhanshi Fodani Dya
• Aad Yat Lamb Chirleli Kanda Taka Aani Pink Rang Yeeprayant Changla Shijwoon Gya
• Kanda Shijla's Mag Yat Basnache Dravana Aani Chaveenus according to sweet ghala
• Mixing continuous halavat raha, janekarun yat gathi padanar nahi
• Mag Yawar Jhakan Contitual O
• Tumhi Adhnamdhan Yavaril Jhakan Ughdun Pithalm Dhavun Pahu Shakta
• Pithalm Chhan Shijalam's Mag Shelti Yawar Chirleli Kothimbir Ghala Ani Gaus closed
• Ashaprakare Tumche Chowish Pithal
• Bhakriisathi Ekla Parati Jawarchan or Bajarich Peeth
• Yatha mithi mixed sweet
• Dusarikade
• You are a pithlam hot bhatasah