Summer special, sattu ki chutney recipe: In summer, Sattu is considered to be cooling the body and a diet rich in nutrition. People eat it in many ways – if someone drinks its syrup, then someone prepares Sattu paratha, chila or other dishes.

But today we are talking about Sattu's chutney. This is a unique and delicious option, which you can eat with roti, paratha or rice. So let's know the easy recipe of Sattu Chutney.

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Material (Summer Special, Sattu Ki Chutney Recipe)

• Sattu – 3 tablespoons
• Green Chilli – 1 (Finely chopped)
• Garlic-2-3 buds (crushed)
• Onion – 1 small (finely chopped)
• Lemon juice – 1 tablespoon
• Green Coriander – 1 tablespoon (finely chopped)
• Salt – as per taste
• Water – as required

Method (Summer Special, Sattu Ki Chutney Recipe)

1. First take Sattu in a bowl. Add onion, green chillies, garlic and green coriander to it.
2. Now add lemon juice and salt. Put some water as per the requirement and turn it into a sauce-like paste.
3. Mix all the things well and serve immediately.

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