Weight loss tips: It is not necessary to renounce taste in the journey of weight loss, just have to do smart choice. If you like Momos, but you do not eat them for fear of gaining weight, then today we will tell you some easy tips with the help of which you can make Momos healthy. Here are 8 best tips to make healthy momos:

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1. Use wheat or multiigraine flour instead of fine flour

Refined maida is fiber free. Instead, rapping of momos made of flour like wheat, tide or millet is rich in fiber and nutrients.

2. Put the vegetables plenty in stuffing

Momos are tasty and nourished by healthy stuffed like cabbage, carrot, capsicum, cheese, soy chunks or tofu.

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3. Steam instead of frying in oil

Steamed Momos are less calorie and are more healthy than fried food.

4. Use low-sodium sauce or herbs (Weight Loss Tips)

Use less salt, homemade spices and herbs like basil, parsley, coriander in stuffing or chutney.

5. Mix sprouts or pulses to increase protein

You can make momos high-protein by mixing moong sprouts or boiled pulses in stuffing.

6. Bake in air fryer or oven (Weight Loss Tips)

If you like crispy texture, then bake momos in an air fryer or oven without more oil.

7. Avoid high-fat items like cheese and cream

Avoid putting heavy things like processed cheese or cream in stuffing, as they can increase weight.

8. Make chutney healthy too (Weight Loss Tips)

Instead of red chili sauce, eat tomatoes, roasted cumin, coriander, garlic and homemade chutney made of lemon.

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