People have been left divided over this unique dessert involving a sweet treat and a , with the two freezer items said to be 'the perfect combination of sweet and savory'.

Pistachio has fast been becoming the most popular treat to add into foods lately - from coffee shops selling pistachio lattes, the viral Dubai chocolate, ice cream, pistachio nut butter, pistachio cookies, and more. So much so, that a growing internet frenzy for pistachio-flavoured has reportedly causes a global shortage of pistachios.

Recently, popular food page This Is Planet Food on who create "out of this world ", shared a unique treat - a Yorkshire pudding with pistachio ice cream, chocolate sauce and crushed pistachios. "Why didn't we think of this sooner?!," This Is Planet Food said.

A video of the delight went viral online. The food page added: "Yorkies... but make them dessert. Air-fried until crisp, stuffed with creamy pistachio ice cream, then topped with cracking chocolate sauce and crushed pistachios.

"The taste? Think croissant-meets-waffle vibes. Hot, cold, crispy, gooey, crunchy. This might just be the dessert of the summer."

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The author added: "Pistachio is having its moment. Yorkshires are forever. Put them together? Absolute perfections!"

To make the treat, add your Yorkshire puddings to the air fryer and cook at 200C for 5-6 mins until crispy and golden. While they are hot, add a scoop of pistachio ice cream into the middle of the Yorkshire pudding.

If you fancy, drizzle over chocolate cracking sauce and top with chopped pistachios for that extra crunch. "Serve immediately for the ultimate hot/cold dessert moment," This Is Planet Food added.

The recipe has divided food fans. "Next time you are in Spain we will make summer yorkies," one said as they tagged a friend.

One other shared: "I put Quality Street in the mini ones and put them in the air fryer." "Yep, Yorkshire pud tastes like a waffle," insisted one other.

"Well now thank the good lord someone is talkin sense at last," another commented after viewing the video.

Another pointed out: "My Nana used to eat Yorkshire pudding with Jam on or sometimes just a sprinkle of sugar." Another agreed and added: "My Nan always put sugar in her yorkies mixture before cooking."

But another commented: "What the actually f***?"

Would you try this? Comment below...