You can make salmon tatse way better by introducing one simple ingredient when you are cooking it in the oven. Salmon is an easy and to cook at home and it is often eaten by those who are . However, it is just as popular for people who just like great tasting food and one way to make salmon taste even better is by adding one thing to it before you place it into the oven to bake.

Salmon has quite a distinct flavour and while it is loved by many foodies, but it isn't always a people pleaser. Salmon can be enjoyed as it is for its unique flavours or you can add other things to it to change the taste and texture. One of those things you can do to make salmon taste better is to add breadcrumbs, as suggested by experts. Breadcrumbs are a popular addition to many oven-cooked meats such as but they work just as well for salmon.

The foodie experts at list adding breadcrumbs as one of the fool-proof methods for making your salmon taste better.

While many people resort to marinading their salmon in sauces and spices, breadcrumbs is a good way to add some crunch and saltiness to your salmon when it is cooking in the oven.

All you need to do is dip your salmon fillet into a battered egg, followed by a good coat of breadcrumbs. The salmon can then be pan-fried or baked and the breadcrumbs give it a nice golden and crispy flavour and crunch once it is done .

You can add a range of spices and herbs to the breadcrumb mix to enhance the flavour as well. Seasonings that are kown to go well with salmon include , rosemary, dill, salt and pepper.

The experts at The Kitchen have listed a numebr of ways to make your salmon taste better. One of them is to add oil along with a range of herbs as well as citrus juice.

They also suggest adding compound butter to the salmon after it has been cooked to give it an extra kick of flavour.

Salmon is known as a nutrient-rish, healthy food that many Brits eat regularly. Salmon contains protein, omega-3 fatty acids, and vitamins and minerals.

To improve the taste of salmon, other experts, such as cooking expert Kenji Lopez of Serious Eats, says that adds a lovely depth of flavour.