New Delhi: Most people throw the remaining lentils in the garbage, but doing this causes the same waste. At the same time, it feels very bad while throwing it. If you also want to use the remaining lentils, then this is your news of your use. So let us tell you about such a recipe today, which you can use by following the remaining lentils. Let’s know about this dish.
You can make delicious and spicy parathas with lentils. You can eat these parathas for breakfast or lunch. Not only this, if your child pretends to eat food. So you can pack these parathas in tiffin and give it to your children. With this, your child will eat parathas with great fervor.
You will need some ingredients to make parathas from the remaining lentils. Such as 1 cup left lentils, 1 cup wheat flour, 1/4 teaspoon garam masala, 1/2 teaspoon celery, 1/4 teaspoon asafetida, 1 teaspoon red chili powder, 1 teaspoon coriander powder, salt as per taste and oil or ghee to fry. You can make tasty parathas of lentils by using all these ingredients.
Method of making parathas
To make lentils of lentils, first mash the remaining lentils, so that there is no grain. Now take wheat flour in a big pot. Add celery, red chili powder, coriander powder, asafetida, garam masala and salt to the dough and mix well. After this, add mashed lentils and knead the dough by adding some water. After this, make small dough dough dough and roll each dough in round shape. Now apply some oil on it and roll it again. Now heat a pan on the gas and place the parantha on it and cook from both sides. When the parantha starts getting golden, fry it with ghee. Now your hot parathas are ready. You can eat it with chutney or sauce. Also read: These are 5 best foods for vegetarian people, will give plenty of immunity
