West Bengal is one of the most famous states in India. The culture, language, dialect, dress of this place is very different. When you go here, you will see a completely different but a heart winning atmosphere. Whether you talk about the festivals here or bid that everyone will win your heart.
West Bengal is also very famous for its best cuisine. By the way, all your dishes will be wonderful, but the matter of Bengali sweets is different. The sweets here are so unique that you will never forget them after eating. Their excellent taste has become famous abroad. Let us tell you some Bengali sweets today, which you must enjoy once.
It is a very tasty Bengali dessert that is thick and creamy. Actually it is like kheer which is prepared from things like milk, rice, ghee, sugar, bay leaves and cardamom. To make its taste great, dry fruits are added to it. It is made from both jaggery and chena.
There will be many of you who would have heard the name of this dessert for the first time. It is a delicious dish made in sugar syrup. It is made from semolina, lost, sugar, ghee and milk. It looks like Gulab Jamun but is very different and wonderful.
Many of you must have heard the name of Imrati which looks like Jalebi. It is one of the famous cuisine of West Bengal. It is recognized as the food of the gods. It is Jalebi around which there are decorative curls. It is prepared from ground lentils, sugar and cardamom.
In West Bengal, you will get to eat Langcha which are prepared from flour and khoya. These Gulab are similar to Jamun but they are long size. This famous dessert is made on special occasions and festival. After eating it, you will remember Gulab Jamun.
Those who are fond of eating sweet must enjoy this dish once. If you like Jalebi and you want to have a new experience, then eat this dessert that looks like Jalebi made of chenna, flour and khoya. Its taste is absolutely wonderful. The pleasure of eating it hot is different.
