Tawa Idli Recipe: �Idli is quite popular as a South Indian dish. It will be found in every corner of the country. It is usually eaten as breakfast or snacks during the day. As Idli’s Tawa Idli is also a favorite dish of many people. This spicy eaters like it too much. If you are fond of eating spicy, then you can think for it. This can also be prepared from the remaining idli of the night. If you want to make it for children, then its pungency can be reduced. It can be placed in the children’s tiffin box. It is ready in minutes. If you have not made this dish till date, then it does not matter. Follow the method given by us, which will not cause any problem.

Ingredients

Idli-8-10

Onion finely chopped – 1/2 cup

Tomato chopped – 1/2 cup

Garlic Paste – 1/2 T Spoon

Turmeric – 1/4 T Sprinks

Red chili powder – 1/2 tsp

Garam Masala – 1/2 tsp

Butter – 1 table spoon

Lemon juice – 1 tsp

Green coriander leaf chopped – 2 tablespoons

Pav Bhaji Masala – 1/2 T Spoon

Salt – as per taste

Recipe

First of all, take idli and cut them into big pieces. After this, finely chop the onion and coriander leaves and prepare a paste of garlic.

Now take a non stick pan and add 1 tbsp butter and heat it on medium flame. After melting the butter, add finely chopped onion and fry while stirring.

– When onion starts appearing transparent, add finely chopped tomatoes and cook. Tomatoes will soften in one to two minutes.

After this, add turmeric, red chili powder, pav bhaji masala and garam masala to the pan and mix it well.

After some time add 1-2 teaspoons of water and salt according to taste. Cook the mixture for another minute.

Now add lemon juice and coriander leaves to this mixture and mix properly and after cooking for some time add pieces of idli.

Now mix the idli well with spices with the help of spoon. Then turn off the gas after sleeping for 1-2 minutes.

Now take out the tawa idli in a plate. Garnish with green coriander leaves on top and serve tasty tawa idli.