Punjabi dum aloo recipe: Potato is a vegetable that is eaten in every house. But when it comes to Punjabi style Dum Aloo, then it is something else. Its gravy and small potatoes made of special spices give it a completely different taste. From children to big, everyone eats it with great fervor.
If you are thinking of making something new and delicious, then try this easy Punjabi Dum Aloo recipe today. Let’s know how to make it at home.
Also read this: Suji appea recipe: Make tasty and healthy apps in breakfast, easily prepare at home.
Material (Punjabi Dum Aloo Recipe)
- Small size potatoes – 1 kg
- Tomato chopped – 4 cups
- Onion chopped – 2 cups
- Cinnamon – 2 pieces
- Fresh Cream – 2 tablespoons
- Sugar – Half a teaspoon
- Cardamom-2-3
- Green Chilli-3-4
- Fennel – 2 teaspoons
- Turmeric – Half a teaspoon
- Garlic-8-10 buds
- Cumin – 1 teaspoon
- Clove-4-5
- Green Coriander-2-3 tablespoons
- Kashmiri Red Chilli-5-6
- Cashew pieces – half cup
- Oil – as needed
- Salt – according to taste
Method (Punjabi Dum Aloo Recipe)
- First of all cut tomatoes, onions, green chillies and coriander. Now add tomatoes and 3 cups of water in a pan and cook on medium flame.
- After cooking for 10-15 minutes, turn off the gas and let the tomatoes cool down. Then put it in the mixer and make a puree.
- Similarly, grind the onion and prepare a paste.
- Now heat some oil in the pan. Add cardamom, cloves and cinnamon and fry it lightly.
- Now add the onion paste and fry for 1-2 minutes. Then add tomato puree to it and cook for 2-3 minutes.
- Now add sugar, cream and salt in this gravy. Mix everything well.
- Then add green coriander and cook for 1-2 minutes.
- Now put boiled and lightly fried potatoes in this gravy.
- Cover the pan and let it cook on low heat for 3-4 minutes.
