Potato cheela recipe: Potato is a vegetable that almost everyone likes – whether its vegetable is made or a dish from it. Potato paratha is mostly a favorite snack of people, but have you ever eaten an cheela or potato pancake made of potato? It is very wonderful in taste and quickly gets ready.
This recipe is especially very beneficial when some tasty, light and early food should be made. So let’s know Potato Pancake Easy method of making.
Also read this: Do not apply cumin seeds in every vegetable, taste can deteriorate…
Material (Potato Cheela Recipe)
- Potato – 3 medium sized (grated)
- onion – 1 finely chopped
- Green chilly – 1–2 finely chopped
- Green coriander – 2 tablespoons (finely chopped)
- Gram flour – 2–3 tablespoons (for binding)
- Salt – As per taste
- chilli powder – 1/2 tsp
- Garam masala – 1/4 tsp
- Oil – To bake
Method (Potato Cheela Recipe)
- 1. First of all, peel the potatoes and grate it. Then squeeze a little water with grated potatoes, so that the batter is not very wet.
- 2. Add grated potatoes, chopped onions, green chillies, green coriander, gram flour, salt, red chili powder and garam masala in a large bowl and mix well.
If the mixture looks very dry then you can sprinkle a little water, but keep in mind that the batter remains thick.
- 3. Now heat a non-stick griddle and put some oil on it. Spread a little part from the mixture and spread it on the pan and flatten it lightly.
- 4. Bake on low flame till it becomes golden and crisp on both sides. Give each side about 3–4 minutes.
- 5. Serve hot with prepared potato cheela green chutney or tomato sauce-those who praise will not stop!
