Curd recipes: Yogurt has been used in Indian kitchen for centuries to enhance taste, texture and nutrition. Its sour-sweet taste and creamy texture makes any dish rich and wonderful.
Today we will tell you about some such vegetables and dishes, in which you can mix curd to “Next level”. Let’s know in detail:
This vegetable made of boiled potatoes and curd gravy is very tasty. It can also be made on fasting days.
Kadhi made of gram flour and curd is a traditional and popular dish. You can make it with or without pakoras.
This dish made by putting spicy yogurt on the fried brinjal pieces is very much liked in Bengali and North Indian style.
By cooking gourd in curd gravy, both its taste and nutrition can be enhanced. It is light and digestible.
Mix vegetables like capsicum, carrots, beans and peas can be tasted by cooking curd and cashew or onion-tomato base and taste like restaurant.
A special and delicious dish can be prepared by cooking the cheese in a rich gravy of curd, which is especially suitable for party or guests.
First fry the ladyfinger lightly and then cook in curd and spices. Its taste is very different and special.
When a little fried cabbage is cooked in a gravy of curd, its taste becomes even more special.
