Wells Enterprises has initiated a recall affecting approximately 18,000 units of ice cream and frozen yogurt containers, following concerns about potential plastic contamination in their products. The voluntary recall, announced on April 25, encompasses their Blue Bunny and Halo Top brands, as detailed in a Food and Drug Administration report highlighted by NBC Dallas-Fort Worth.
The recall extends to 22 different flavours, packaged in 3-gallon containers, which were distributed to over 100 centres across the United States, including facilities in Iowa, Michigan, Illinois and Texas. The affected products carry "use by" dates spanning from March 2026 to October 2026.
The FDA has designated this as a Class II recall, indicating that consumption of these products could result in temporary or reversible health issues, as per FDA guidelines. When approached by NBC News for commentary, Wells Enterprises had not provided a response. Consumers can access comprehensive details about the affected products, including identification information, through the FDA report.
What Are the Potential Health Risks of Consuming Microplastics?
According to the United Nations Development Programme (UNDP), ingesting microplastics may pose serious health risks, including endocrine disruption, weight gain, insulin resistance, reduced reproductive health, and even cancer.
However, despite these concerns, the World Health Organization (WHO) notes that current scientific research provides limited evidence of significant adverse health effects in humans. More studies are needed to fully understand the long-term impact of microplastic consumption.
Martinelli’s Recalls Apple Juice Bottles Over Potential Patulin Contamination
Last month, Martinelli’s issued a recall of its round glass apple juice bottles sold in 28 states due to concerns about possible patulin contamination, the U.S. Food and Drug Administration (FDA) reported.
Patulin is a mycotoxin — a toxic substance produced by molds such as Penicillium, Aspergillus, and Byssochylamys — which can grow on fruits, grains, and cheeses.
According to the FDA, “Patulin is a toxic substance produced by molds that may grow on apples.” The agency also noted that in the past, some apple juice products sold or imported into the U.S. have tested positive for elevated levels of patulin.
The recall extends to 22 different flavours, packaged in 3-gallon containers, which were distributed to over 100 centres across the United States, including facilities in Iowa, Michigan, Illinois and Texas. The affected products carry "use by" dates spanning from March 2026 to October 2026.
The FDA has designated this as a Class II recall, indicating that consumption of these products could result in temporary or reversible health issues, as per FDA guidelines. When approached by NBC News for commentary, Wells Enterprises had not provided a response. Consumers can access comprehensive details about the affected products, including identification information, through the FDA report.
What Are the Potential Health Risks of Consuming Microplastics?
According to the United Nations Development Programme (UNDP), ingesting microplastics may pose serious health risks, including endocrine disruption, weight gain, insulin resistance, reduced reproductive health, and even cancer.However, despite these concerns, the World Health Organization (WHO) notes that current scientific research provides limited evidence of significant adverse health effects in humans. More studies are needed to fully understand the long-term impact of microplastic consumption.
Martinelli’s Recalls Apple Juice Bottles Over Potential Patulin Contamination
Last month, Martinelli’s issued a recall of its round glass apple juice bottles sold in 28 states due to concerns about possible patulin contamination, the U.S. Food and Drug Administration (FDA) reported.
Patulin is a mycotoxin — a toxic substance produced by molds such as Penicillium, Aspergillus, and Byssochylamys — which can grow on fruits, grains, and cheeses.
According to the FDA, “Patulin is a toxic substance produced by molds that may grow on apples.” The agency also noted that in the past, some apple juice products sold or imported into the U.S. have tested positive for elevated levels of patulin.
