Here is a 5-step easy recipe for making delicious cream kulfi at home, which both like children and adults.

In the summer months, who can oppose Indian style ice cream, especially? The most creamy and delicious version is Malai Kuli. Also, spraying pistachios on top makes it even more tasty. The best thing is that you can easily make this delicious dessert at home, and both children and adults will like it! Continue reading to know the full recipe of Malai Kulfi.

Material for Malai Kulfi

1 liter milk

1/3 cup cream

3 tablespoons of krubbal khoya

1 tbsp dry milk powder (optional)

2 tablespoons finely chopped fruits like cashews, almonds and pistachios

5 tablespoons sugar

Crushed by removing 6-7 green cardamom peel

Malai kulfi recipe

Malai kulfi recipe

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Malai Kulfi Recipe Recipe Card

Here is a 5-step easy recipe for making delicious cream kulfi at home, which will be liked by both children and elders.

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total time:

60 minutes

preparation time:

5 minutes

Cooking time:

55 minutes

Serving:

2

Cooking level:

medium

Course:

Sweet

Calorie:

200

Cooking:

Indian

Author:

Aparna Sharma

Material

1 liter milk

1/3 cup cream

Lost 3 tablespoons

1 tbsp dry milk powder (optional)

2 tablespoons finely chopped fruits like cashews

Almonds and pistachios

5 tablespoons sugar

6-7 green cardamom peels and crushed

phase

Step 1:

Boil milk. Add khoya and dry fruits to it.

Step 2:

Add milk powder and let it boil.

step 3:

Pour the milk mixture in the molds of Kulfi and submit it.

Step 4: Serve delicious homemade cream kulfi.