Mango, known as the king of fruits, is loved by most people and enjoyed in a variety of ways across the country. From refreshing mango milkshakes to delicious snacks, mangoes are not only tasty but also packed with nutrients like fiber, potassium, folate, magnesium, iron, vitamin C, and vitamin A, making them very beneficial for health.

India’s diversity shines not only in language, clothing, and festivals but also in culinary traditions. Just like Punjab is famous for mustard greens and makki roti, and South India is known for idli and dosa, every state has its unique way of relishing mangoes. Let’s explore some special mango dishes from different states:

In Maharashtra, a popular way to eat mango is by preparing mango juice puri. Mango is ground into a paste mixed with salt, sugar, milk, nutmeg, and green cardamom, and then enjoyed with puri. The combination is incredibly delicious.

Raw mango rice is a summer favorite in Karnataka. It’s made with tangy raw mango, spices, and cooked rice, creating a flavorful dish loved by many in the South.

Rajasthan is known for its sweet delicacy called mango kalakand. Made from mango puree, mawa (khoya), sugar, and cardamom, this dessert is easy to prepare and very popular.

In Gujarat, mango curry is a traditional dish that combines sweet and sour flavors. When made with raw mango, it tastes pleasantly sour, while ripe mango adds a natural sweetness to the curry.

Mango doi, a blend of the famous Bengali sweet curd “mishti doi” with ripe mango flavor, is a refreshing treat. Served chilled, it’s perfect for cooling down during the hot summer months.

Delhi offers a unique dessert where the mango is hollowed out and filled with creamy kulfi. After freezing, the mango is sliced into rounds, revealing a beautiful outer layer of mango and a delicious kulfi center.

In Telangana, mango dal is a cherished dish combining the sourness of raw mango with the mildly sweet and spicy flavors of dal. This sour, spicy, and slightly sweet dal is particularly refreshing in the summer heat.