Summer season is going on, it is necessary to take care of health well in this season. Along with taking cold and cold drinks in summer, food should also be lightened. In summer, people often consume junkfood or processed food without taking stomach care, which can spoil your stomach condition. To improve your digestion in summer, you can consume porridge in food.

Oatmeal is one of the nutritious foods, which is recommended to consume regular consumption. Although everyone likes to eat oatmeal with milk or in khichdi, but have you ever consumed sweet porridge. There are many benefits of eating sweet porridge, so it is equally easy to make.

Make sweet porridge with easy method

You can know the easy recipe being mentioned here to make sweet porridge, here the method is being told along with the material…

Material :

• Oatmeal- 1 cup
• Milk- 4 cups
• Water- 1 cup
• Chinese-taste
• Ghee- 1 tablespoon
• Cashew- 6 to 8 chopped
• Almonds- 6-8 chopped
• Raisins- 1 tablespoon
• Cardamom powder- 1/4 tsp
• Saffron threads- 5 to 6

Method :

• Heat ghee in a heavy bottom pan. Add porridge to it and fry it on medium flame till it turns golden. Let the porridge be lightened.
• Now add 1 cup of water and cook for 5 to 7 minutes so that the porridge becomes slightly soft.
• After this, add milk to it and cook on low flame for 10 to 15 minutes. Keep stirring in between so that the milk does not get down and the porridge cooks well.
• Now add sugar, cardamom powder, cashew, almonds, raisins and saffron threads. Cook 5 more minutes so that everything gets mixed well.

• If you like a little thin porridge then you can increase milk. If you want a thick porridge, serve it like this.
• Serve it hot. If you want, you can add a little more dry fruits from above.