Generally, there is a craving for a cold, refreshing drink in summer. In such a situation, many summer special drinks are made at home. These cool the body and are also very tasty. Right now, we are talking about Punjabi lassi. Everyone is crazy about the thick, creamy Punjabi lassi available at dhabas. It can also be prepared at home. We are sharing some tips with you, by following which you can make it easily. You will get a lot of relief by consuming it. We believe that everyone will like this thing, which is wonderful in taste. Even if it will be requested again and again. This season is suitable for this.

Ingredients

Thick curd - 1 cup
Full cream milk - half cup
Ice cubes
Sugar - 1/4 cup
Cardamom powder - half a teaspoon
Rose water - half a teaspoon
Dry fruits

Method

- First of all, put milk, curd, ice cubes and sugar in a mixer. Take milk and curd completely chilled, this will make the lassi even more tasty.

- Keep one more thing in mind that the curd should be homemade and very thick, which will increase both the taste and texture of the lassi.

- To increase the flavor of lassi, you can add a pinch of cardamom powder or rose water to it. Now blend all these things for about a minute.

- Pour the lassi in a glass or kulhar and put your favorite dry fruit pieces on top of it.

- While serving, you can also add a little sugar powder or bura on top and a little cream.

- This will enhance both the taste and texture of the lassi. Punjabi Dhaba style thick creamy lassi is ready.

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