New Delhi: When the summer heat is at its peak, nothing beats the cooling crunch of watermelon. Add in the creamy tang of feta cheese, a hint of fresh mint, and a splash of lime, and you have a salad that’s both hydrating and delicious. Sounds fun, right? But you must be wondering does it actually taste like heaven, well here is a recipe that will instantly make you fall in love with this perfect summer salad filled with flavours and nutrition.

Watermelon Feta Salad is not only easy to prepare but also makes for a visually stunning dish with its vibrant colours. It’s perfect as a side for your barbecue, a quick lunch, or even a light dinner. Plus, it’s packed with nutrients and keeps you energized on hot days. Try it now and enjoy the refreshing flavours.

Watermelon Feta Salad recipe

Ingredients (Serves 2–3)

• 3 cups cubed seedless watermelon
• ½ cup crumbled feta cheese
• ¼ cup fresh mint leaves, roughly chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• ¼ cup thinly sliced red onions or cucumber slices for variation

Steps to prepare at home:

1. Cut the watermelon in bite-sized cubes and let the mchill for 15 minutes in freezer.
2. Take a small bowl, add olive oil, lemon juice, pinch of salt, and fresh black pepper.
3. Add watermleon pieces and toll well with mint leaves, and red onion (optional).
4. Sprinkle feta over the top and gently toss the salad to mix together.
5. Serve with garnish of mint leaves and olive oil for freshness.

Tips for taste enhance

• Add balsamic glaze for a gourmet twist.
• Use goat cheese instead of feta for a milder taste.
• Incorporate toasted nuts like pine nuts or almonds for crunch.

A rich source of antioxidnts, hydration and Vitamin C, this quick snack is not only delicious but also low on calories to help you in your fitness journey by making you feel full for long duration. Add summer fun to your salads and make them taste even better with this ultimate recipe guide.