It is a classic creamy mango ice cream, which people like to eat. While eating this ice cream, it seems as if you are eating mangoes.

Required material-

• 2 ripe mangoes
• 1 cup cold whipping cream
• Half a cup condensed milk
• Half a teaspoon vanilla essence

How to make mango ice cream-

• To make mango ice cream, first of all, peel and cut the mango and make a smooth puree in the grinder.
• Whisk the cold cream in a large bowl until light and fluffy texture comes.
• Now add mango puree and condensed milk and mix slowly.
• If you look less sweet, you can also add some ground sugar to it.
• Put this mixture in the airtight compartment and apply a filming film over it.
• Keep it at least 7-8 hours or overnight in the freezer.
• Then scoop and enjoy this mango creamy and tasty ice cream.

Mango Kulfi Mango Kulfi Ice Cream

If you like to eat Kulfi during the summer season, then you can eat mango kulfi ice cream in a desi style.

Necessary Material-

• 2 cups full cream milk
• Half a cup condensed milk
• 2 mangoes (puree made)
• 2 tablespoons sugar
• A pinch of cardamom powder
• Chopped pistachios (optional)

Mango Kulfi ice cream How Make-

• First boil the milk and cook until it is half on low heat.
• Now add sugar and condensed milk to it and let it cool.
• Add mango puree and cardamom powder and mix well.
• Now fill this mixture in kulfi molds or small bowls. Apply a stick by applying foil on top.
• Keep it in the freezer for 7-8 hours.
• While removing, immerse the mold in light hot water so that it comes out easily.
• Put dry fruits on top and enjoy sitting with the Mango Kulfi family with desi flavors.

Mango Coconut Mango Coconut Ice Cream

If you are on a vegan diet and want to enjoy dairy free mango ice cream, then you must try Mango coconut ice cream once.

Necessary Material-

• 1 cup mango puree
• 1 cup thick coconut milk (or coconut cream)
• A quarter cup maple syrup or sugar
• A few drops of Vanilla Essence (Optional)

Mango Coconut ice cream How Make-

• To make ice cream, first mix all the ingredients in a bowl and mix well.
• Now put this mixture in a container and freeze for 6-8 hours.
• Stir every 2 hours so that the texture remains creamy.
• Your tropical flavor coconut-mango ice cream is ready.
• The test of coconut and mango combinations in this is of course.

spicy Mango Ice cream

Hearing ice cream is always a feeling of a sweetness, but if you want to eat ice cream in a different way, then make Masaladas ice cream with the help of mangoes. In this, you will feel spicy and sweet taste together.

Necessary Material-

• One and a half cup mango puree
• 1 cup cream
• Half a cup condensed milk
• A pinch of black salt
• A quarter of tsp red chili powder or sinria
• 1-2 tsp lemon juice

spicy Mango ice cream How Make-

• First prepare mango puree and prepare it.
• Now mix chili powder, lemon juice and black salt and blend it well.
• Whisk the cream separately and add condensed milk and mango mix to it.
• Put this mixture in airtight compartment and freeze.
• After freezing, you will find sweet, sour and light taste in every scoop. This is an ice cream that if you have made it once, I will definitely feel like eating again and again.

Mango Cream Mango Malai Ice Cream

This is a very tasty ice cream with a royal taste, which will surely bring water in your mouth. By eating this, you will feel as if you have freeze the mangoes. Absolutely thick, creamy and absolutely desi feel will take you to a different world of taste.

Necessary Material-

• One and a half cup full cream milk
• Half cup
• Half a cup mango puree
• A quarter cup sugar
• cardamom powder
• Some saffron fibers (optional)

Mango Cream ice cream How Make-

• First of all, boil the milk with saffron and cardamom on low flame until it becomes thick.
• Now keep the milk to cool down.
• When cooled, add cream, mango puree and sugar to it.
• Whisk it well.
• You put it in small bowls or soil axes.
• Freeze it for 7-8 hours or overnight until it freezes.
• Your tasty-testi Mango Malai Ice Cream is ready.
• Enjoy it on the afternoon of summer.