New Delhi: Mango season is here, and we all love to enjoy this delicious fruit filled with nutrients and a rich texture, which is loved by all and especially by the kids. Summer vacations call for yummy treats prepared using the king of fruits – Mango. As the summer sun is up, all you crave is a cool scoop of ice cream and what if you could now easily make it at home using fresh fruits? Surprised, no need to, as making ice cream at home with fruits is a very easy and joyous process.

You may also include kids to help you as a part of a fun activity to enjoy and learn while scooping some cool ice cream. This recipe guide helps you through all the steps properly to make mango ice cream at home and serve it to kids or guests as a refreshing summer treat.

Mango ice cream recipe

Ingredients Needed

• 2 large ripe mangoes (Alphonso or Kesar for best flavour)
• 1 cup fresh cream
• ½ a cup condensed milk
• 2–3 tablespoons sugar
• 1 teaspoon vanilla essence

Steps to prepare:

1. Wash and peel 2 mangoes properly and chop them into small pieces.
2. Blend the mangoes to form a smooth and pulp-free puree for ice cream.
3. You may add honey or sugar if the puree is too sour or bland.
4. Now, take a bowl and set it in the freezer for 30 minutes.
5. Using the same bowl, add 1 cup full-fat cream.
6. Use the hand blender to form smooth whipped cream.
7. Add the mango puree, ½ cup condensed milk, 1 tsp vanilla essence, and a pinch of salt to the whipped cream.
8. Fold everything well together to churn the ice cream smooth.
9. Pour the mix into a freezer-safe container and cover it.
10. Freeze overnight, then scoop perfect ice cream and serve with kids’ favourite toppings.

Homemade mango ice cream is not just a treat—it’s a healthy way to bond with your kids over cooking. With just a few ingredients and simple steps, you can bring joy to your child’s plate while keeping things nutritious and safe.