You must have eaten potato vada, fenugreek vada many times but have you ever tasted spinach vada. Spinach vada is now very famous as street food in many places and its taste is no less than any other street food. Many people do not eat nutritious spinach because of its taste, but if spinach vada is served with them, they will eat it with great gusto. Spinach vada is full of nutrition as well as taste. Even children will love to eat this food dish. Spinach vada is as easy to make as it is delicious to eat and if you want, you can serve it during the day for breakfast or even for breakfast. Let us know the very easy recipe to make spinach vada.

Ingredients for making Palak Vada

• Chopped spinach – 2-3 cups
• Gram flour – 3 cups
• Rice flour – 1/4 cup
• Chopped ginger – 2 tsp
• Chopped onion – 1/2 cup
• Chopped green chillies – 2 teaspoons
• Red chilli powder – 1 tsp
• Cumin seeds – 2 teaspoons
• Celery – 1 tsp
• Kasuri methi – 2 teaspoons
• Oil for frying
• Salt – to taste

• To make Palak Vada, first wash the spinach thoroughly and then break its stalk and chop it finely.
•  After this, chop onion, ginger, and green chillies too.
• Now take a big bowl and add gram flour and rice flour into it and mix both of them well.
• After this, add chopped green chilies, onion, celery, fenugreek seeds and mix. Then add red chili powder, cumin and other spices.
• After mixing all the ingredients well, add finely chopped spinach and mix it well.
• The mixture will become wet due to the moisture in the spinach, so there is no need to add extra water.
•  When the stuffing for spinach vada is ready, take the mixture in your hand and make vadas and keep them in a separate plate
•  Prepare spinach vadas in the same way using the entire mixture.
•  Now put oil in a pan and heat it on medium flame.
•  When the oil is hot, add the spinach vadas in the pan as per its capacity and deep fry them
• During this time increase the flame of the gas. Fry the spinach vadas on both sides until they become golden and crispy. After this fry them