Namakpara is also called Nimki in many places. If you cannot make crispy nimki, then learn from this easy recipe. So let’s know salt mercury (banana recipe on crispy salt) This time you can make Nimki at home instead of market.
Material
- Flour – a cup
- Celery- half a teaspoon
- Gram flour – a cup
- Oil to fry – 2 tablespoons
- Baking soda – a pinch
- Salt – as per taste
- Oil and salt to fry
- Water – as required
Way to make
- If you want to make a crisp -like crisp -like paratha, then add oil to the flour. Mix it well.
- Now add salt, baking soda, celery and gram flour and mix for 1-2 minutes.
- Now add a little water to it and mash it. Keep in mind that do not add too much water, otherwise the dough will be wet.
- Take the dough well and keep it aside for 30 minutes. Now put oil in a pan and heat it well.
- Till then divide the dough into three parts and make medium -sized dough. Roll it and cut it into long pieces with a knife
- You can make it in any shape long or short. Fry it until golden brown in oil.
- Keep it slow, otherwise it will not cook from inside. – Take it out on a napkin in a plate, so that the excess oil is absorbed. The crisp saltpar is ready.
- When it is, store in an air tight container. When guests come to your house, feed them, you will definitely be praised.
Recipe News Desk !!! Namakpara is also called Nimki in many places. If you cannot make crispy nimki, then learn from this easy recipe. So let’s know salt mercury (banana recipe on crispy salt) This time you can make Nimki at home instead of market.
Material
- Flour – a cup
- Celery- half a teaspoon
- Gram flour – a cup
- Oil to fry – 2 tablespoons
- Baking soda – a pinch
- Salt – as per taste
- Oil and salt to fry
- Water – as required
Way to make
- If you want to make a crisp -like crisp -like paratha, then add oil to the flour. Mix it well.
- Now add salt, baking soda, celery and gram flour and mix for 1-2 minutes.
- Now add a little water to it and mash it. Keep in mind that do not add too much water, otherwise the dough will be wet.
- Take the dough well and keep it aside for 30 minutes. Now put oil in a pan and heat it well.
- Till then divide the dough into three parts and make medium -sized dough. Roll it and cut it into long pieces with a knife
- You can make it in any shape long or short. Fry it until golden brown in oil.
- Keep it slow, otherwise it will not cook from inside. – Take it out on a napkin in a plate, so that the excess oil is absorbed. The crisp saltpar is ready.
- When it is, store in an air tight container. When guests come to your house, feed them, you will definitely be praised.
