Types of Healthy Poori: Whether it is a festival, a special occasion or a holiday day, the fragrance of hot puris draws everyone towards it. Traditionally, the entire wheat flour is made, but in today’s time we can make it even more healthy and delicious ways. Along with options like millet, ragi, oats as well as vegetables like spinach, carrot, beetroot, the puri can also be made colorful and nutritious. These puris also attract children a lot and become a great option for the elders.
In this article, we have brought for you 10 types of easy recipes of 10 different puris that you can make anytime.
The entire wheat is the most common and nutritious. To make it, wheat flour, a little salt, baking powder and ghee are mixed with lukewarm water. The dough is kept covered for 30 minutes, then make small dough and fry in hot oil and fry it till it becomes golden.
In winter, fenugreek is excellent for both full taste and health. It is mixed with finely chopped fenugreek, wheat flour, salt, baking powder and ghee. Keep the dough for some time and fry it until it becomes crisp in hot oil.
Bajra Ki has a special taste and plenty of fiber. It mixes millet flour, salt, baking powder and ghee and kneaded with lukewarm water. Roll out and fry it immediately, as millet flour dries quickly.
Ragi is full of complete calcium. The dough is kneaded by mixing salt, baking powder and ghee in ragi flour. Make flour with lukewarm water and keep it for some time and then make dough and fry it.
This puri has both taste and sweetness. Wheat flour is mixed with boiled and mashed sweet potato, salt, baking powder and ghee. Soft the dough with some water and keep it for some time and fry it.
Oats are light and rich in fiber. In this, dough is made by grinding rolled oats and then it is mixed with wheat flour, salt, baking powder and ghee. Prepare the dough with lukewarm water and keep it for 30 minutes, then fry it.
For this green puri, spinach puree is added to wheat flour. Along with adding salt, baking powder and ghee, the dough is kneaded. Add water as required and keep the dough covered for 30 minutes. Then make dough and fry it.
Carrot is full of colorful and children like. It mixes grated carrots, salt, baking powder and ghee in wheat flour. Give the dough some time and then fry it.
If you have the remaining boiled vegetables, you can make mix wedge puri. Boiled vegetables like potatoes, carrots, peas in it are mixed with salt, baking powder and ghee in wheat flour. Add water as required, then roll and fry the crisp.
Beetroot has red color and sweetness. To make it, beet puree is mixed with wheat flour, salt, baking powder and ghee and kneaded the dough. Prepare the dough and fry golden and fry golden.
By serving all these puris with pickle, curd or vegetable, you can make your food delicious and healthy.
